Measurement Basics
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Kitchen Measurement Abbreviations Explained

Published June 17, 20265 min readBy ConvertKitchen Editorial Team
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tsp / tTeaspoon
tbsp / T / TbsTablespoon
ozOunce (weight)
fl ozFluid Ounce (volume)

Cookbooks and food blogs love shorthand, which means recipes are usually packed with abbreviations.

If you're new to baking, or trying to recreate a dish from a grandparent's handwritten recipe card, terms like 'T,' 't,' 'oz,' and 'pt' can look like a secret code. Let's break down these kitchen abbreviations so you can read any recipe like a pro.

The Quick Kitchen Cheat Sheet

  • tsp / t: Teaspoon (4.9 mL)
  • tbsp / T / Tbs: Tablespoon (14.8 mL)
  • c / C: Cup (236.6 mL)
  • oz: Ounce by weight (28.35 grams)
  • fl oz: Fluid Ounce by volume (29.57 mL)
  • g: Grams (weight)
  • mL: Milliliters (volume)

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Unsure what an abbreviation stands for? Drop it into our free Unit Converter Tool to translate any kitchen unit instantly.

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Ingredients on kitchen counter with digital scale
Knowing your abbreviations keeps you from making massive measurement mistakes.

Your Go-To Abbreviations Guide

Here is a quick reference table for standard kitchen measurements and what they actually equal:

AbbreviationFull Unit NameSystemStandard Capacity
tsp / tTeaspoonVolume (US)4.9 mL
tbsp / T / TbsTablespoonVolume (US)3 teaspoons (14.8 mL)
c / CCupVolume (US)16 tablespoons (236.6 mL)
fl ozFluid OunceVolume (US)2 tablespoons (29.6 mL)
ptPintVolume (US)2 cups (473 mL)
qtQuartVolume (US)2 pints / 4 cups (946 mL)
galGallonVolume (US)4 quarts / 16 cups (3.78 L)
ozOunce (weight)Weight (Imperial)28.35 grams
lb / #PoundWeight (Imperial)16 ounces (453.6 grams)
gGramWeight (Metric)0.035 ounces
kgKilogramWeight (Metric)2.20 pounds (1000g)
mL / mlMilliliterVolume (Metric)0.034 US fluid ounces

Watch out: lowercase 't' means teaspoon (5mL), but a capital 'T' means tablespoon (15mL). Mixing them up triples or cuts your ingredient by three!

How to Read Old-School Recipes

Grandma's recipe card might contain old-school cooking symbols that you don't see in modern cookbooks anymore:

  • # (Pound): In old US recipes, the hash symbol **#** represents pounds (e.g., "2# sugar" means 2 pounds of sugar).
  • dz / doz (Dozen): Represents 12 items (e.g., "1 dz eggs").
  • sq (Square): Represents a standard square block of baking chocolate (usually 1 ounce in the US).
  • ds / pinch (Dash): A dash is historically defined as exactly **1/8 teaspoon**. A pinch is defined as **1/16 teaspoon** (what you can grab between your thumb and forefinger).
Measuring cups and spoons set
Flat-rimmed spoons are your best friend when leveling out small amounts of baking powder or spices.

Kitchen Reference

Chef's Tip: Fluid ounces (fl oz) and weight ounces (oz) are not the same thing. Fluid ounces measure space (volume), while dry ounces measure weight. Water matches up 1:1, but a cup of dry flour is much lighter. Always check for that 'fl' prefix before you pour.

Let Us Do the Math

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Related Measurement Tools

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Wrap Up

Decoding kitchen shorthand is the first step to becoming a confident cook. Once you know the difference between tsp, tbsp, oz, and fl oz, you'll be able to breeze through any recipe card without guessing.

Frequently Asked Questions

This is a historic shorthand. A capital **T** (or **Tbs**, **Tbsp**) represents a **tablespoon**. A lowercase **t** (or **tsp**) represents a **teaspoon**. If you read a recipe quickly and mix them up, you will add three times more or less of an ingredient, which can ruin your bake.
In baking, **pkg** stands for **package** or packet (such as a package of active dry yeast, which is standardized to exactly 7 grams or 1/4 ounce in the US).

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